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The Galaxy Buddha Bowl ($11.99) is Galaxy Cafe’s best selling entree, a mix of rice and steamed vegetables with chicken served with sauce. A weekly special variant adds roasted vegetables.[/caption]
With gluten-free and antibiotic-free terminology becoming standard with food, the original Galaxy Cafe in Southwest Austin has been offering those types of ingredients and dietary needs since 2004.
Co-owner Kelly Chappell said he and his co-owner Chris Courtney worked in and managed restaurants for years before deciding to venture off into opening their own fast-casual restaurant concept with an emphasis on fresh and local ingredients.
The duo decided to make Galaxy Cafe fast-casual to remove obstacles between customers and the food, a place where customers can come with eight of their friends and everybody can find something to eat, pay on their own and spend as much as they want, Chappell said.
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The Galaxy Buddha Bowl ($11.99) is Galaxy Cafe’s best selling entree, a mix of rice and steamed vegetables with chicken served with sauce. A weekly special variant adds roasted vegetables.[/caption]
“After we decided what we wanted to do, we looked around town and rolled the dice on coming this far south because 12 1/2 years ago, there was nothing healthy down here at all,” Chappell said. “We were surrounded by chicken-fried steak, tacos and big bowls of pasta.”










