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The downtown dining atmosphere has expanded with hotel Downright Austin announcing the grand opening of The Terrace Bar & Grill.
What to know
The restaurant shines light on elevated comfort food, craft cocktails and skyline views located on the hotel’s second floor terrace.
Led by Executive Chef Mitch Austin, the menu offers American fare including Brisket Tacos and Honey Rosemary Half Chicken in addition to signature cocktails such as a Smoked Old Fashioned.
Diners can accompany their drinks or meals with desserts such as Amy’s Ice Creams and New York Cheesecake.
“At The Terrace, we wanted to create an approachable menu and a casual gathering space that feels right for all of Downright Austin’s guests,” Austin said. “We focus on dishes that feel both familiar and a little unexpected, balancing bold local flavors with long-time comfort classics.”
Community members can enjoy happy hour specials from 4-6 p.m. offered Monday through Friday and themed combo days with offerings including Loaded Fries and house wines.
The concept’s combo days feature Margarita Mondays, Wings + Whiskey Wednesdays and ‘Tinis + Burgers every Friday.
