Sugar Land-based Dumpling World opened its first Austin-area spot April 20.
Xiuyan Chen and Yuchi Shu, along with the Shu family, opened the casual Chinese eatery in the Triangle.
Dumpling World offers a variety of handcrafted dumplings prepared either pan-fried, steamed, boiled or in soups, with a range of fillings with or without meat, chef Hongyao Zhang said.
Other options include noodles and fried rice dishes, chow mein, potstickers and more.
