The Dead Rabbit pub opened the doors of its new downtown Austin location on July 4.
The New York-based bar and eatery from Managing Partner Jack McGarry offers food and drink menus inspired by Irish culture, with a southern spin.
“Our lofty, but attainable, mission with The Dead Rabbit is to rewrite the standard for pubs internationally, reframing Irish culture and banishing stereotypes along the way,” McGarry said in a statement. “Austin is a city known for its vibrant social and music scene. One could draw parallels between the warm and boisterous Texas hospitality and traditional Irish pub culture, which values the oft-forgotten ‘third place’ mentality, that weaves together a rich social fabric into a welcoming space that’s greater than the sum of its parts.”
The bar menu features signature items like Irish coffees and martinis, a slate of house cocktails, and a selection of Irish spirits and beer including Guinness. Nonalcoholic beverages are also offered.
