Asian eatery's sports bar buoys business
When the city of Kyle relaxed its liquor restrictions, it opened the possibility for Frank Lai to meet a growing customer request: to wash sushi rolls down with sake.
"It's been pretty helpful, pretty successful," Lai said of Koy Chinese & Sushi's opening in January 2013 of its sports bar.
The bar, featuring five 70-inch televisions and seating for up to 46 people, offers draft beer, shots, wines, liquor and $2 margaritas.














