Editor's note: This story was updated to correct a misspelled last name.
What started as a small business venture at family and catering events has sprawled into a family-owned and -operated business, Sylvia Pizza, slated to open this August at 316 N. Edward Gary St., Unit D, San Marcos.
"It started in 2019. Me and my fiance, [Maritere], went to Whole Foods and bought dough one day, and we liked it," co-founder Greg Zepeda said. "Pizza's pretty amazing because there's a lot to it. People think it's just dough, cheese and sauce, but the dough itself has a life."
Zepeda and Maritere have since attended seminars and classes, and have invested in getting this business off the ground alongside Zepeda's brother and sous-chef Adrian Zepeda.
