Howie Hsieh began meal prepping while serving as a pilot in the United States Air Force.
“We had 12-14-hour days sometimes, and we needed to be fit to fight. Meal prepping was the solution,” Hsieh said.
Hsieh’s last duty station was at Universal City’s Randolph Air Force Base, and when he was relieved from his pilot duties, he thought it would be a good idea to continue meal prepping, inspiring him to open a Clean Eatz in San Antonio’s Stone Oak area at 158 E. Sonterra Blvd., Ste. 106.
What they offer
Clean Eatz operates as a sit-down, dine-in restaurant, but also has two concepts centered around meal prepping. The restaurant has a grab-and-go section offering brisket, steak, pizza, keto and vegetarian meal options.
Wanting to spread Czech cuisine with Texas flair in Central Texas, Dos Gatos Kolache Bakery co-owner Chase Katz said he had been eyeing expansion for the past couple of years.
Now, the San Marcos-based kolache bakery has opened its third overall location at 1164 FM 306 in New Braunfels.
“This will be your favorite local coffee shop,” Katz said. “There’s so much to love about being here in New Braunfels.”
Staying local
Dos Gatos opened its first location in San Marcos in 2009. Katz said the concept aimed to fill a specific niche in the region.
“I felt something like this was missing in the area,” he said.
So Katz partnered up with his brother, Seth, to open a new business. After taking over a recently closed kolache bakery in town, Katz said the idea of a coffee shop with a unique twist was born.
A popular nationwide steakhouse restaurant has made its debut in New Braunfels.
Texas Roadhouse opened at 3206 I-35 N. frontage road on Dec. 8. The steakhouse has 730 locations across the United States and in other countries around the world, according to its website.
What they offer
The chain is known for its classic American steakhouse fare, complete fall-off-the-bone ribs and rattlesnake bites. Items such as dinner rolls with cinnamon butter are also free for dine-in customers.