Hixon Properties on Dec. 7 announced five new restaurants slated to occupy the Make Ready Market food hall, which is scheduled to open in spring 2023 off Broadway Street on the northern edge of downtown San Antonio.
A news release said when complete, Make Ready Market will include more than 10 vendors, including Mila Coffee and Pouring with Heart. The latest additions to the food hall’s roster include spinoffs of original concepts as well as new concepts by the restaurateurs behind the following spots:
- ORDERUP, an American food concept based in San Antonio serving burgers, fries, shakes, and cookies;
- Chilaquil and El Diente de Oro, a San Antonio-based Mexican street food concept offering different dishes with seafood, beef, and pork;
- Tiny Pies, a pie shop out of Austin baking sweet pies, pot pies, breakfast pies and take-and-bake pies; and
- Four Brothers, a Venezuelan food concept focused on empanadas, arepas and other Latin American fare.
A fifth concept is a yet-to-be named beer and wine bar concept serving beer, wine, cider, frozen cocktails and paletas by restaurateur and chef Zach Garza, the release said.
Hixon Properties said Make Ready Market is designed to be San Antonio’s next culinary destination, located near Pearl and the Riverwalk, that focuses on reimagined existing buildings and communal green space.










