The fitness chain’s newest location features 35,000 square feet of training space along with free weights, machines, a recovery zone and more. There are also on-site personal trainers and HIIT-style workouts.
The business uses seven state-of-the-art projectors in its 7,500-square-foot showroom to cast floor plans and wall drawings at a one-to-one scale, allowing architects, builders and homeowners the ability to explore life-size renderings before construction begins.
Waymo ride-hailing is now available to the public in San Antonio as of Feb. 24. (Courtesy Waymo)
Waymo
This self-driving, ride-hailing service has officially launched to the public after months of testing. Residents in areas near Alamo Heights, the San Antonio International Airport, Castle Hills and Balcones Heights will now be able to reserve trips.
The new burger bar offers gourmet, specialty burgers. Popular menu items include The Cadillac Burger and The Wagyu Smash. There is also craft beer, a full cocktail bar and milkshakes.
The nationwide car wash is adding an eleventh location in the San Antonio area, offering customers a touch-free car wash experience. There’s also a package of vehicle-wash options and monthly memberships, from wax and seal to wash and shine.
The chain offers caffeine-free beverages, frozen, energy and cold drinks. For food, the coffee shop offers pastries, beignets, breakfast sandwiches and lunch. Additionally, multiple items based on classic New Orleanian flavors, such as the Pralines and Cream Latte and Honey Brûlée Shaken Espresso.
With flavors ranging from mild to spicy, Urban Bird Hot Chicken serves fried chicken tenders, sliders, desserts and more. It will be the chain’s third overall location in the San Antonio area.
The San Antonio-born banking institution celebrated its 80th anniversary with the opening of a new branch in the city. The bank offers traditional financial services.
Previously known as Corazón Ministries, the San Antonio-based nonprofit changed its name to Corazon on Feb. 10 and expanded operations, serving marginalized and unhoused residents and providing 65,000 hot meals per year.