The cafe serves up an extensive selection of specialty breakfast, lunch and brunch options from chicken and waffles to double-decker omelets. A soft opening event will take place from Feb. 20-21, with a grand opening scheduled for Feb. 23.
Chefs at this new Americana restaurant serve upscale American diner and steakhouse fare, from specialty gourmet burgers to beef tartare. The restaurant can seat up to 200 guests and has additional private dining spaces plus a full-service cocktail bar.
Boba and Eats offers both specialty boba and matcha teas, plus a variety of specialty acaí bowls. Specific dishes include classic taro milk tea and the O.G. Açaí Bowl, which is filled with oats, fruits, chocolate chips and honey.
Katerina Restaurant features a variety of upscale steakhouse fare, from the braised beef short rib to the coriander-crusted duck breast, according to the menu. There are also pizzas, specialty soups and salads, plus a selection of libations from cocktails to mocktails.
With flavors ranging from mild to spicy, the chicken joint serves up fried chicken tenders, sliders, desserts and more. It will be the chain’s second overall location in the Greater San Antonio area.
Roc-N-Ritas, a Hill Country chain serving cocktails to go, has announced the permanent closure of all locations in San Antonio, New Braunfels and Boerne, according to a Feb. 13 social media announcement from the business.
