Haywire will be offering Texas-inspired dishes in The Shops at La Cantera this fall according to representatives from the company.
On the menu
Haywire specializes in locally-sourced cuts of meat like the 33-ounce tomahawk ribeye steak. The menu includes salads, soups, burgers, sides and more. Additionally, the restaurant will offer a wine room with a selection of locally-sourced whiskey and wines.
“San Antonio is a city rich with history and Texas pride, making it an ideal location for Haywire,” said Jack Gibbons, CEO of FB Society—the restaurant group behind Haywire and other restaurant chain brands—in a news release.
