Das Cafe

Mosley, who cooks most of Das Cafe's offerings, creates familiar German cuisine such as sauerkraut and German potato salad as well as customer favorites such as bratwurst served with spicy mustard and red cabbage. Das Cafe's customers also enjoy her other specialty creations, including pork roast wrapped with parmesan cheese and sun-dried tomatoes; spaetzle, a food similar to egg noodles; and currywurst, a sausage served with curry ketchup and fries.

"Pork roast, red cabbage and spaetzle, that's what [customers] ask for every day," Mosley said. "They eat [spaetzle] with everything."

Dye, who works the front of the restaurant, creates a selection of German pastries and desserts, which change daily. Apple strudel, a German mainstay, is almost always on the menu, along with other sweets such as Black Forest cake and chocolate cheesecake.

"Black Forest is a cake people know from Germany," Dye said. "And people are kind of crazy about apple strudel."

The restaurant is not yet licensed to serve alcohol, but customers are encouraged to bring their own beer or other alcoholic beverages.

In preparation to celebrating the first anniversary of Das Cafe, Mosley and Dye recently remodeled the restaurant's interior with modern decorations. With a year under their belts and a new look, the women plan to continue offering authentic German fare in a German-founded town.

"Every week we try different dishes to figure out [what] people like and change it up," Mosley said.

104 N. Railroad Ave., Pflugerville, 512-989-7300, Hours: Mon.–Fri. 11 a.m.–9 p.m.