BusinessProsper - Celina

Check out 6 business updates in Celina

Explore Prosper - Celina on the Impact Mapstories, offers and more

Samantha Douty

1 min read

Published September 25, 2024 at 4:06 p.m. CT

Check out 6 business updates in Celina — Boundaries Coffee is opening a Celina location that will serve specialty drinks and more. (Courtesy Boundaries Coffee)

Here are six businesses now open, coming soon or recently closed in Celina.

Now open

1. Whataburger

The chain serves burgers, fries, chicken strips and more.

Opened Sept. 17
4405 S. Preston Road, Celina
www.whataburger.com

Coming soon

2. Abbott’s Frozen Custard

The chain will sell frozen custard, milkshakes, flurries and floats as well as pints and novelty items, such as frozen bananas.

Opening in September
1500 W. Frontier Parkway, Prosper
www.abbottscustard.com

3. Boundaries Coffee

The shop will serve lattes, cappuccinos and other specialty drinks. It will also serve nitro cold brew, tea and frozen drinks. Boundaries Coffee will have two drive-thru lanes and an outdoor patio area, a company representative said.

Opening in January 2025
1450 N. Frontier Parkway, Celina
www.boundariescoffee.com

4. Full Bloom

The business, which is located in Frisco, will offer flower arrangements for various occasions including birthdays, anniversaries, weddings, sympathy, corporate events and more. Once opened, the Celina location will offer a number of specials to promote the new location.

Opening mid-September
601 S. Ohio Drive, Celina
www.fullbloom.shop

5. Stella’s Ice Cream

The business is owned by Brent and Ashlee Chism, and Russ and Mica Moffett. Once open, the ice cream shop will offer push pops, scoops, cones, ice cream sandwiches and more, according to its website. A firm opening date has not yet been announced, but it should open soon, a business representative said.

Opening TBD
206 N. Louisiana Drive, Celina
www.stellasicecream.com

Closures

6. Jimbo’s Pizza

The restaurant, which has operated in Celina since 1989, served a number of traditional and specialty pizzas created by staff. The most popular menu item was the Dago’s pizza, which featured ranch dressing, mozzarella, hamburger, onions, green peppers and jalapenos.