Angel Touch Kitchen is opening a brick-and-mortar restaurant in east Plano to offer Indonesian cuisine.

What they offers

Owner Yenni Haryanti said the restaurant's slow-cooked beef rendang is one of its best sellers, and other menu items include fried rice, stir-fried noodles and chicken skewers. She said the flavor is made to be approachable to diners while providing an opportunity to discover something new.

Angel Touch Kitchen first started as a catering and community event business in 2014 before opening a temporary physical location in Carrollton in 2021. Haryanti said the business has continued to participate in school programs, festivals, corporate dining, mobile kitchen and private events throughout the Dallas-Fort Worth area.