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Graze Craze, a charcuterie catering franchise, has expanded into Pflugerville with a new shop in Three Points Plaza.
The details
The location marks the brand's first outside Austin proper, giving local residents, businesses and event planners access to handcrafted charcuterie offerings for corporate events, celebrations, client gifting and everyday entertaining.
The 1,158-square-foot store is owned by U.S. Marine Corps veteran Keith Duncan and his wife, Tania Pardo, who met in culinary school
“We’re excited to introduce our growing community to this innovative approach to graze-style dining,” Pardo said in a news release. “We both have culinary backgrounds and love bringing people together through tasting experiences, Graze Craze’s versatility in making any event memorable does just that.”
To celebrate the launch, Duncan and Pardo will host a ribbon-cutting ceremony Aug. 13, at noon, in collaboration with the Pflugerville Chamber of Commerce. The public is invited to enjoy complimentary samples, giveaways and a first look at the new space.
