Soup & Pie is now serving up a large spread of soup and dessert options in the Pflugerville area.
The restaurant, owned by local business owners Homer and Shelly Moyers, features a variety of soups, homemade pies and cold-cut sub sandwiches.
The new lunch-and-dinner spot employs a professional chef that has created nearly 40 different soup creations to rotate throughout the week, Homer told Community Impact.
The menu will incorporate eight different soup options daily, including a vegan and vegetarian option. Traditional soups like chicken and dumpling, french onion and broccoli cheddar will be available as well as more creative recipes like a black bean creamy poblano soup, Homer said.
