Parkwood American Grille is now serving modern American fare in Friendswood, according to a news release from the restaurant.
The restaurant comes from the team behind Pier 6 Seafood & Oyster House, including owner Raz Halili and executive chef Joe Cervantez, who previously served as head chef for Killen’s Steakhouse in Pearland.
What’s in a name
Parkwood American Grille offers a variety of dishes including steak, Gulf seafood, pasta and specialty items such as the mini Maine-style lobster rolls with caviar and the Parkwood burger with wagyu beef.
The menu also features signature cocktails, including the Parkwood Star with passion fruit and vanilla, and the Last Mango in Paris, a mojito-style drink topped with salted mango foam.
Quote of note
“We want Parkwood to be an everyday restaurant—the kind of place where guests can enjoy a nice dinner and an elevated level of food, wine and hospitality, but still make it their middle-of-the-week spot,” Halili said in the release. “What I keep hearing from guests is, ‘This is what Friendswood needed.’ That response means a lot because we created Parkwood specifically to become part of this community.”
