Pearland-based restaurant Magnolia Cajun Comfort will be celebrating its five-year anniversary on Oct. 1, Chef Steve Haug said.
On the menu
The restaurant serves an assortment of cajun foods, including gumbo, seafood soup, crawfish pies, crawfish etouffee, seafood platters and shrimp and grits, among other items.
Dessert items include beignets, bread pudding, funnel cake fries and creme brulee, among other items.
