Kesshō Craft Chocolate has kicked off the second anniversary of its Asian-inspired “bean-to-bar" chocolate shop in South Austin, with the opening of a second location on Burnet Road in North Austin.
A closer look
Co-owned by Liang Wang and Mark Huetsch, the small-batch chocolate company blends Asian ingredients into unique Western-style desserts.
The new Kesshō food trailer offers patrons a variety of chocolates, gelato in flavors such as 70% Ugandan dark chocolate, ube and milk tea, and local strawberry, as well as baked goods, including the newly introduced black sesame cookie.














