Austin’s newest hot pot-style Chinese restaurant B2J Tasty Pot has opened off Airport Boulevard in North Austin.
One the menu
Known as a “Chinese sauerkraut fish” concept, the menu centers on its signature dish: tender fish fillets in a tangy broth of pickled mustard greens—called Chinese pickles—chilies and Sichuan peppercorns. Its bold sour-and-spicy flavor profile has made it a rising star on Chinese restaurant menus. Additional broth options are also available.
The restaurant also offers authentic Chinese appetizers, such as spiced chicken with chili sauce and pickled chicken feet.
