The New Braunfels Farmers Market has grown into a weekly community gathering anchored by a consistent roster of local farmers, ranchers, artisans and food vendors, Market Manager Vanessa Simpson said.
The details
The market's mission is to improve access to local, nutritious and affordable food while fostering a more food-secure community, Simpson said. Beyond farm products, the market welcomes local artisans offering prepared foods and handcrafted goods, creating a diverse and vibrant weekly experience.
The market operates with 72 full-time vendor spots, with vendors paying monthly and retaining their same location as long as they remain in good standing, according to the market’s website.
Located in the Krause's Cafe parking lot in downtown, the market is currently operating at near full capacity—a reflection of strong demand from both the vendor and shopper communities, Simpson said.
Consistency helps vendors build customer relationships and makes it easier for shoppers to find their favorites week to week, Simpson said. An additional pool of roughly 15 fill-in vendors steps in when full-time vendors are unable to attend, keeping the market as full and varied as possible.
The focus is on deepening the market experience rather than expanding, with an emphasis on supporting current vendors and maintaining a high-quality product mix.
"When you shop at the farmers market, you're not just buying food—you’re directly supporting dozens of local farmers, ranchers and small businesses that help keep our community strong," Simpson said.
The market's location also creates a natural connection with surrounding businesses, with many visitors stopping in to shop or dine nearby before or after their market visit—all accompanied by live music every weekend, Simpson said.
Get involved
The market is open each week, and community members are encouraged to visit, connect with local growers and support the small businesses that make up the market's vendor community. Simpson said.
