Piazza on the Green opened a year and a half ago and has already made a splash in national wedding magazines.
“Wedding people know ‘The Knot,’” said Heather Rowley, who operates Piazza on the Green with her brother, Mike Tamer, and their spouses. “And once you’re featured as a Best Venue several times, you make it into their Hall of Fame.”
Rowley attributes the success of Piazza on the Green to its sister property in Colleyville.
“We’ve had [Piazza in the Village] for the last nine years and decided we needed another venue north of Dallas,” Rowley said. “It helps that we have another venue because we can see what has worked and what hasn’t. For the McKinney location, we follow everything that works with the Colleyville site and we have built on something that already worked.”
Rowley said one of the primary factors drawing people to Piazza on the Green is the cuisine, which she said is created by the venue’s chef. With a large portion of most wedding budgets being spent on food, Rowley said she wanted to make sure the venue could offer five-star dining in-house.












