Restaurant owners and Louisiana natives Kim and Belinda Williams opened Jambalaya King May 19 at 16430 West Lake Houston Parkway, Ste. 800, Humble.
The 1,670-square-foot counter-service restaurant serves a five-meat jambalaya, chicken and sausage gumbo, red beans and rice, smoked sausage po’boys with Jack Miller’s barbecue sauce, boudin and crawfish in season.
The restaurant also serves side dishes and desserts. Catering options are available. 346-410-4188.
www.facebook.com/jambalayakinginc
