Dishes on the menu include burgers, sandwiches, salads and specialties such as bacon-wrapped bison meatloaf, campfire pot roast, wok-fired calamari and seared ahi tuna salad. A cocktail list features the hibiscus margarita and the smoked maple bacon old fashioned, among others.
Inspired by the Rocky Mountain Wyoming landscape, the eatery’s interior features fireplaces, wood accents and a chandelier crafted from Aspen logs. Flat-screen TVs are located throughout the bar and patio area, and a dog-friendly patio offers a special menu for dogs.
A Cy-Fair Houston Chamber of Commerce ribbon cutting will take place at 10:30 a.m., and the restaurant will open to the public at 11 a.m.