Helmed by local couple Jack and Nicole Gillespie, Jack's Modern Artisan Deli is bringing bold flavors and elevated takes on the classic deli to Leander.
A closer look
A fresh spin on the traditional delicatessen offerings, the menu features house-made meats throughout its culinary-focused, handcrafted fare.
Sandwiches include crowd favorites such as the Italian—decked with prosciutto, soppressata and capicola with provolone, lettuce, tomato and olive relish, finished with red wine vinaigrette—as well as some chef-led inspirations such as the Citrus Herb Salmon BLT featuring Atlantic salmon, crispy bacon, tomato, arugula and lemon aioli.
