Thirsty Penguin owner Brent Cloyd comes from a background in commercial real estate and software development, but he has always had a love for Louisiana flair. Frequently traveling to the bayou state, Cloyd drew inspiration to open up a beer barn with frozen daiquiris and brews to go.
The context
Thirsty Penguin officially opened four years ago, selling frozen drinks, draft beer, seltzers, jello shots and nonalcoholic beverages.
The stars aligned for the concept while Cloyd was renovating Thirsty Penguin’s current location—Gov. Greg Abbott declared that to-go alcohol was permanently permitted. The Liberty Hill curbside cocktail stop sold roughly 300 gallons of rum in the first weekend.
















