Fire Yummy hosted a grand opening in Keller in early November to serve hibachi-grilled meats, sushi and other traditional Japanese dishes.
A closer look
Hibachi, which translates to fire bowl, is a bowl holding hot coals, a traditional Japanese heating and cooking device under open grates.
Fire Yummy’s hibachi dishes are cooked in a traditional style in the kitchen by real hibachi chefs, a representative from the restaurant said. The restaurant does not put on the western restaurant-style shows with grills at each table.
The menu also offers fried rice, noodles, soups, salads, edamame and sushi.
