Eagle Tavern, a new sports bar in Keller, opened June 8.
What’s on the menu
The menu consists of burgers, flatbreads, salads, shrimp and wings, each covered in a variety of sauces or dry rubs. Many of the appetizers will be shareable, such as chips and dip, nachos, soft pretzel bites, fried pickles and pita and tzatziki, said Kelly Jackson, the restaurant's general manager.
A burger on the menu is the Eagle Burger, which is a double patty smashed with sliced onions, topped with provolone and American cheese, lettuce, tomato, pickles, onion and spicy mustard.
