Seventeen Katy-Fulshear restaurants are set to take part in the 23rd year of Houston Restaurant Weeks from Aug. 1 to Sept. 7.
Staying local
Over 350 participating restaurants will offer specially priced prix fixe brunch, lunch and dinner menus ranging from $25 to $55, with a portion of the proceeds benefitting the Houston Food Bank, Community Impact reported. Brunch and lunch are $25, with dinner options priced at $39 or $55.
- Anthonie’s Market Grill: 9108 FM 1489, Simonton
- Astor’s Table: 1590 S. Mason Road, Katy
- Baan Talay Thai Restaurant: 1560 S. Mason Road, Katy
- Babin’s Seafood House: 21851 Katy Freeway, Katy
- Black Walnut Kitchen & Bar: 23233 Cinco Ranch Blvd., Katy
- Ember + Lotus: 981 S. Mason Road, Ste. 981, Katy
- Federal American Grill: 727 W. Grand Parkway S., Katy
- Gauchos do Sul: 910 W. Grand Parkway S., Katy
- Pane e Vino Ristorante Italiano: 7109 Katy-Gaston Road, Ste. 1000, Richmond
- Pearl & Vine: 26151 Nelson Way, Katy
- Perry's Steakhouse & Grille: 23501 Cinco Ranch Blvd., Ste. Q100, Katy
- Phat Eatery: 23119 Colonial Parkway, Ste. B2, Katy
- Red Flame Steak and Grill: 3211 Grand Parkway, Ste. 800, Katy
- Saltgrass Steak House: 21855 Katy Freeway, Katy, and 8506 Syms St., Fulshear
- Thai Cuisine and Sushi Bar, 22764 Westheimer Parkway, Katy
- Yark Green Thai Restaurant: 23227 Mercantile Parkway, Ste. A4, Katy
Before you go
