Olio and Farina, located at 24230 Kuykendahl Road, Ste. 200, Tomball, opened July 22, according to a July 31 news release.
The restaurant—spearheaded by Anthony Russo, Russo’s New York Pizzeria and Italian Kitchen’s founder and CEO—offers pizza tasting, with customers able to sample 17 different types of pizza, according to the news release. Olio and Farina also features wine and cocktail selections.
“We want Olio & Farina to be a place where people can have great food and a social dining experience,” owner Guillermo Medellin said via news release. “We are looking to evolve the pizza concept beyond what the normal market has, and that will set us apart as something different.”
Medellin also owns Russo’s New York Pizzeria and Italian Kitchen in The Woodlands and Conroe, according to the news release.
“Having been part of the Russo brand for over 10 years, it's exciting to be part of something new and creative,” Medellin said. “The signature cocktails and craft pizza are unique recipes that create a tour around the world trying different flavors and combinations of ingredients.”