Houston-based Goode Company Restaurants will open its new concept Goode Co. Fish Camp on May 3.
“Like all Goode Company concepts, Goode Co. Fish Camp takes inspiration from my family’s heritage, history and love of food and entertaining. This newest concept is especially personal to me because it’s inspired by time spent fishing with my dad on Christmas Bay,” said Levi Goode, chef and president of Goode Company Restaurants, in a news release.
The restaurant will feature items such as fresh Gulf oysters, boudin, fried oyster salad, Christmas Bay gumbo, po'boys, a hot chicken sandwich, wood-grilled Fish Camp steak and other specialities, according to the release. The restaurant also features desserts including pecan pie and chocolate cream pie as well as a bar with beer, cocktails and various signature drinks. The restaurant is located at 8865 Six Pines Drive, Ste. 100, Shenandoah. 281-947-9120. www.goodecompany.com