Pearland-based restaurant Magnolia Cajun Comfort will be celebrating its five-year anniversary on Oct. 1, Chef Steve Haug said.

On the menu

The restaurant serves an assortment of cajun foods, including gumbo, seafood soup, crawfish pies, crawfish etouffee, seafood platters and shrimp and grits, among other items.

Dessert items include beignets, bread pudding, funnel cake fries and creme brulee, among other items.

Meet the chef


Magnolia Cajun Comfort is a family restaurant under the direction of Chef Haug, according to the restaurant's website.

Haug has been a chef for over 25 years with nearly 20 years as an executive chef for Houston-based Del Frisco's Double Eagle Steak House.