After two years of anticipation, dim sum restaurant Tim Ho Wan is set to open this fall.

The Michelin-starred restaurant will open at 23330 Grand Circle Blvd., Ste. 180, Katy, in the last week of October or first week of November. Tim Ho Wan first opened in Hong Kong in 2009 and has since been founded in New York, Las Vegas, California and Hawaii. Chefs, regarded as dim sum specialists, take pride in crafting handmade dishes with fresh ingredients. The menu includes popular items, such as a steamed rice roll with barbecue pork, pan-fried turnip cakes and steamed egg cakes. Each location features its own regional specialty dish. www.timhowanusa.com