Following a soft opening Nov. 1, modern Korean steakhouse Karne will fully open to customers Nov. 11 at 2805 White Oak Drive, Houston.

The eatery is being launched by restaurateur Jason Cho and Chef Yurum “KP” Nam, according to a Nov. 2 press release. Cho's other Houston area restaurants include the Korean fried chicken spot Dak & Bop in the Lazybrook/Timbergrove area.

The venue will offer prime beef, American and Japanese wagyu, and meats that are dry-aged in-house and cooked to order tableside, according to the release. Guests can also reserve private dining rooms that will feature a multicourse chef’s tasting menu. Traditional steakhouse dishes will be served with twists inspired by Korean culinary roots.

Karne will also offer a cocktail list and 173 wines.