Andy Correa, owner of Andy’s Kitchen on Mason Road and We Wagon Catering in Cypress, opened a new concept called Andy’s Bar & Grill on April 12 at 27200 Hwy. 290, Ste. 160, Cypress. The space was formerly home to Rio Lindo Mexican Grill, which closed in mid-August.

The menu features loaded fries, chicken wings, salads, wraps, flatbreads, burgers, sandwiches, Cajun pasta, chicken-fried steak and other American dishes. The restaurant also has a full bar.