These 9 Cy-Fair eateries are participating in Houston Restaurant Weeks Aug. 1-Sept. 4

Jaxton's Bistro + Bar, which opened in 2016 in Towne Lake, is one of several Cy-Fair area restaurants participating in Houston Restaurant Weeks this August.[/caption]

Editor's note: This story was updated July 18 to include Peli Peli and Steamboat House.

Officials have announced the lineup for Houston Restaurant Weeks, an annual five-week event for area restaurants to create special prix-fixe menus for brunch, lunch and dinner.

Meal prices range from $20-$45, and a portion of proceeds from each meal will benefit the Houston Food Bank, generating from nine to 21 meals for food insecure Houstonians. Visit www.houstonrestaurantweeks.com for more details and a full list of participating restaurants.

The following Cy-Fair area restaurants are participating in the event from Aug. 1-Sept. 4:

Alicia’s Mexican Grille


26326 Hwy. 290, Cypress
281-304-1833
www.aliciasmexicangrille.com

Dario’s American Cuisine


14315 Cypress Rosehill Road, Cypress
281-304-1825
www.dariossteakhouse.com

El Tiempo


114 Vintage Park Blvd., Houston
281-374-0500
www.eltiempocantina.com

Jaxton’s Bistro


9955 Barker Cypress Road, Ste. 104, Cypress
832-653-2297
www.jaxtonsbistro.com

Marvino’s Italian Kitchen


24002 Hwy. 290, Cypress
832-220-7200
www.marvinositaliankitchen.com

Mezzanotte Ristorante


13215 Grant Road, Ste. 1200, Cypress
832-717-7870
www.facebook.com/mezzanotte.tx

Peli Peli


110 Vintage Park Blvd. Bldg. P, Houston
281-257-9500
www.pelipeli.com

Steamboat House


8045 N. Sam Houston Parkway W., Houston
832-912-1845
www.steamboathousetx.com

Texas Mesquite Grill


27104 Hwy. 290, Cypress
832-334-5594
www.texasmesquitegrill.com
By Danica Lloyd

Editor, Cy-Fair

Danica joined Community Impact Newspaper as a reporter in 2016. As editor, she continues to cover local government, education, health care, real estate, development, business and transportation in Cy-Fair. Her experience prior to CI includes studying at the Washington Journalism Center and interning at a startup incubator in D.C., serving as editor-in-chief of Union University's student magazine and online newspaper, reporting for The Jackson Sun and freelancing for other publications in Arkansas and Tennessee.