Tago is a new Tulum-inspired dining destination now open in Midtown, featuring Latin cuisine and an active nightlife scene. (Courtesy Eira House)
Hospitality expert Will Felder and Chef Kristi Courtney have collaborated to create Tago, a Tulum-inspired restaurant that merges modern Latin cuisine with a vibrant nightlife scene and immersive design in Houston's Midtown.
At a glance
According to a June 25 news release, the interior of the 4,500 square foot restaurant will feature a rich color palette and tropical greenery. The bar, designed to emulate the feeling of a hidden cenote, will be surrounded by glowing lanterns and accompanied by rhythmic music.
Meanwhile, the 2,700 square foot outdoor patio will channel a beach club atmosphere, with sand-toned furniture and an open-air feel. After 9 p.m., the patio will transform into a nightlife destination with a live DJ and dancers, per the release.
The Tulum-inspired interior will include glowing lanterns, tropical greenery and a rich color palette. (Courtesy Eira House)
On the menu
Chef Kristi Courtney, a Houston resident, but native of Puerto Vallarta in Jalisco, will lead the culinary experience at Tago, balancing tradition and innovation with Latin flavors and a Houston twist. According to the release, the summer menu will feature light options such as:
charred poblano guacamole
citrusy ceviche mixto
Pato en Mole Chocolate
Mushroom Risotto
Shareable options will include flautas de papa y carne, grilled quail in mole, a summer watermelon mix green salad and tuna and arroz.
The kitchen will serve the full dining menu until 11 p.m., followed by a curated late-night small bites menu available until last call at 1:30 a.m. (Courtesy Eira House)
Looking for a libation?
For the cocktail menu, guests can expect to see fresh ingredients and premium spirits with signature creations like the Paradise in Tulum, made with Teremana Reposado, triple sec, blackberry and ginger beer; the Old Fashion Naranja, created with Don Julio Anejo, agave and a hint of orange and chocolate bitters; and the Guava Loco, crafted with Flor De Cana white rum, guava puree and mint.
The Mayan Muse is a combination of lemonade, pineapple, Grand Marnier with a hint of cherry and served with a personal bottle of Don Julio Resposado. (Courtesy Eira House)
One more thing
The new restaurant will host a grand opening celebration June 27 that will feature exclusive menu previews and a special performance.
