Buttermilk Baby is debuting special Christmas drinks and soft serve for the holidays. (Courtesy Buttermilk Baby)
Check out these nine restaurants and bars serving holiday cocktails throughout December. This list is not comprehensive, and details are subject to change.
Buttermilk Baby
The restaurant is featuring several limited-time beverages for the holidays, including Candy Cane Crush, alcoholic or nonalcoholic Santa’s Nog, and alcoholic or nonalcoholic Baileys Hot Chocolate.
The Banana Claus, a banana-infused bourbon cocktail, will be featured at Zanti Cucina Italiana throughout December. (Courtesy Zanti Cucina Italiana)
Zanti Cucina Italiana
The Italian restaurant is toasting to the holidays with the Cherry Jubilee, crafted with Don Julio Reposado and Aperol, and the Banana Claus, a banana-infused bourbon cocktail.
The restaurant is putting its own spin on eggnog by adding Asian flavors. The two drinks include ingredients such as spiced pear liqueur, Japanese whiskey, black spiced rum and Thai tea.
A variety of craft holiday cocktails are featured at the restaurant, including a Mistletoe Margarita and Grandpa’s Special Nog, which has cinnamon-infused whiskey and housemade eggnog.
Restaurants under Berg Hospitality Group are rolling out three festive cocktails this holiday season. (Berg Hospitality Group/Brian Kennedy)
B&B Butchers
The fine dining restaurant on Washington Avenue is rolling out several new cocktails for the holidays, including a Salted Pecan Old Fashioned, made with Blackland Texas Pecan Brown Sugar Bourbon, Blackland Rye Whiskey and Black Walnut Bitters.
The brunch restaurant is serving unique winter cocktails such as The Grinch, made with Mijenta Reposado, Triple Sec, Midori and citrus, as well as Santa’s Milk & Cookies, with Flor de Caña, RumChata, espresso and cookie butter.
The Heights restaurant is featuring several new holiday cocktails throughout December, including the Santa Clausmopolitan—a sparkling mix of Grey Goose, Cointreau, pomegranate and lime juice—and the Dubai Chocolate Martini, which blends Black Irish Original Irish Cream, Mount Gay Black Barrel Rum and Sweetbird Pistachio Syrup.
