Led by the owners of Heights & Co. and Lazy Lane, The Green Room is expected to be a new, carefully curated culinary destination that will debut March 5 in the Heights.
The setup
"We've always believed Houston deserves experiences that feel exciting but never intimidating," Doke said. "With The Green Room, we set out to create something ambitious yet approachable, where food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in."
The Green Room will be helmed by James Beard Award-winning Chef de Cuisine Tom Cunanan, who operates the Bad Saint, an acclaimed 15-seat restaurant in Washington, D.C.
