House of Louie, a French technique-inspired Italian restaurant, has opened in Montrose.
What is it?
Run by chef-owner Justin Yu, the restaurant originally began in California, where it was run by Yu's aunts.
Brought to Houston, the restaurant infuses "French technique, the Italian obsession with ingredients and simplicity," as well as American hospitality and a broader curiosity shaped by years spent between kitchens, cultures and travel, according to its website.
What's on the menu
The restaurant's menu changes often based on the season, per the website. Menu items include:
