Campania Pizza

But with two Italian-made wood-burning ovens, pizza is the main draw at Campania.

Listed on the menu as the owner's favorite, the Doso pizza is topped with mozzarella, extra-virgin olive oil, grape tomatoes, basil, crushed red pepper and garlic.

Campania offers sauce-free pizzas such as the primavera—grape tomatoes, extra virgin olive oil, arugula, parmesan and prosciutto di parma—as well as more contemporary tomato sauce pies, such as the Amalfi, which has mozzarella, Italian sausage, mushrooms and fresh basil.

The lunch special, which includes a house salad and small pizza, costs $9, Losasso said.

Wine Wednesdays feature any bottle of wine with a free pizza, and any two glasses of wine come with a free antipasto platter, Losasso said.

Weather permitting, there is live music on the roof patio Thursday–Saturday, which features a bar and about 20 tables, Losasso said.

Along with the rooftop, there is a second level mostly for private parties, he said, and the regular dining room and bar on the first floor.

Pizza and more

Bruschetta: Crusty bread with olive oil topped with a blend of grape tomatoes, garlic, basil and parmesan cheese. $10

Pasta Mediterranean: Shrimp and fettuccine is served in creamy alfredo sauce with basil. $15

Basica: Campania's simple salad is served with romaine lettuce, cherry tomatoes, mozzarella, parmesan and croutons with house dressing. $6

Settebello: Vanilla bean mascarpone with Nutella and powdered sugar. $8

Campania Pizza

291 Grand Ave., Southlake, 817-310-3116, www.campaniapizza.com

Hours: Sun.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m.