The fifth Vidorra location in Grapevine will open in late August.
Vidorra’s menu includes street tacos, fajitas, aguachile, housemade guacamole and parrillada en fuego, an assortment of meat and vegetables served in a molcajete. The drink menu includes a selection of cocktails, such as noche tropical and Vidorra’s soft serve margarita, which combines soft serve ice cream and a frozen margarita.
The restaurant also offers a weekend brunch with options including chilaquiles, breakfast tacos and tableside mimosas.
“We’re incredibly excited to introduce Vidorra to the Grapevine community and open our fifth location,” Imran Sheikh, co-founder and CEO of Milkshake Concepts, said in the news release. “Grapevine has such a distinctive personality, bringing together residents, travelers and families throughout the year.”
