A new Asian fusion restaurant, Kitchen Master, has opened in Southlake.
The menu focuses on Chinese dishes, but incorporates Japanese and Thai influences, restaurant staff said. Customers can order dishes including teriyaki chicken, black pepper steak and crab Rangoon.
Restaurant staff said the Southlake location also features house soup dumplings, sushi, including nigiri, and sashimi.
Kitchen Master takes over a space formerly occupied by Mughlai Fine Indian Restaurant, which closed in April 2024.
