Hudson House’s Southlake restaurant plans to welcome its first customers in mid-September.
The menu includes a selection of American fare, a raw bar and sushi. Some of the restaurant’s most popular dishes include Hudson’s Avocado Dip, which is made with whipped avocado, green onion, herbs and ranch chips, and a cheeseburger with thin patties, American cheese, pickles and Hudson’s house sauce.
Oysters are flown in from the East Coast daily, according to a news release. Diners can also order the chain’s “World’s Coldest Martini,” which is made with Grey Goose vodka chilled to 10 degrees Fahrenheit.
“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood,” said Hunter Pond, founder and chairman of Vandelay Companies, in a news release. “Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”
