Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact.
This list is not comprehensive.
Colleyville: Rings Donuts
The shop offers a variety of doughnuts, including chocolate, glazed, blueberry fritters, doughnut holes, cinnamon rolls and filled doughnuts, according to its website. Customers can also purchase croissants, breakfast sandwiches and kolaches. Available drinks include coffee beverages like lattes, mochas and macchiatos, as well as orange juice, apple juice, energy drinks and tea.
Denton: Gen Korean BBQThe restaurant allows guests to cook their own meats, such as beef, pork or chicken, in a built-in tabletop grill, the company’s website states. The menu also includes seafood options, appetizers such as deep-fried mandu, soups and salads, according to its website.
Flower Mound: BonchonThe restaurant offers double-fried chicken wings, boneless wings, bao buns and potstickers, according to its menu. Bonchon operates another Dallas-Fort Worth location in Addison, and has more than 490 locations worldwide, the website states.
- Opened March 11
- 2450 Cross Timbers Road, Ste. 100, Flower Mound
- www.bonchon.com
McKinney: Shorty’sThe restaurant’s menu includes hot dogs, smash burgers and a variety of sandwiches. Shorty’s also serves appetizers and shareable dishes such as fried pickle chips and chili cheese fries. The restaurant also serves cocktails, wine and beer.
Prosper: Nag’s KitchenThe restaurant serves a variety of dishes, including chicken biryani, pulavs, samosas and a range of vegetarian options.
“We take pride in three signature dishes: the aromatic Kunda Pulav Veg, Aritaaku Bhojanam & Sea food thali,” the company website states. “Each dish is a culinary masterpiece, blending traditional recipes with fresh ingredients to create a memorable dining experience.”
Richardson: Mutabak KarakThe Canadian-based restaurant serves dishes inspired by Middle Eastern street food culture, specializing in mutabak, a crispy fried bread with sweet or savory fillings. Other menu items include karak chai, loaded fries and sweet Yemeni puffs. This is Mutabak Karak’s third location, and its first location in the United States.
