Owners focus on quality food, live music
Since taking ownership of Roots Bistro in January 2013, Rebecca Huggins has worked to bring new life to the old building.
When the opportunity to take over the business arose, Huggins, who had worked in the location under various owners since 2005, took it.
Huggins used 15 years of restaurant experience to help her in her first year of ownership, adding a bar and stage to the space in March 2013 and introducing daily specials, happy hours and an ever-expanding live music schedule.
I started the specials [in September], Huggins said. [They] were added to ... recognize the patrons who we appreciate.











