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Haji Moto Ramen & Sake Bar began its soft opening phase in downtown Georgetown on March 19.
The gist
Owned by Jerry Thompson and Yusuke Iwai, the local spot will serve up authentic ramen with housemade noodles, chicken karaage and gyoza, according to previous Community Impact reporting.
Customers can also enjoy Japanese cocktails, sake and whiskey.
What else
The restaurant is using its soft opening phase to help it refine processes and ramp up operations, general manager Adam Simms said.
The restaurant experienced a handful of delays as it was originally expected to open last summer.
