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Bahler Street opened its brick-and-mortar location off Westinghouse Road in early November in conjunction with Barking Armadillo Social.
About the business
The eatery's menu features a number of wood-fired sourdough pizzas as well as make-your-own options, salad and wings.
What's special about it?
Co-owner Frank Riggle said the business partners with other Central Texas companies to offer unique collaborations, including working with Rossler’s Blue Cord Barbecue and Still Austin Whiskey Co. to create wing sauces.
Additionally, Riggle said the restaurant also offers a rotating menu of seasonal pizzas.
One more thing
Bahler Street also has a wood-fired pizza truck available for catering and events.
