Red’s on Main recently launched a soft opening in Frisco, business owner Adrian Creasey said.
The new eatery will serve modern American cuisine including paninis, smashburgers, chicken fried steak and salads, Creasy said.
Some items not considered American fare, including fish and chips made with fresh cod, chicken scallopini and salmon teriyaki bowls will also be available.
The new Frisco concept also offers a variety of alcoholic beverages. Creasy said the selection will include roughly 50% wines, 30% craft beers, with the remaining portion devoted to craft cocktails and martinis.
