Andalous Fresh Mediterranean is slated to open in the first quarter of 2026, said Wassim Merched, founder of Andalous Mediterranean Concepts.
The modern, fast-casual eatery will feature a dining experience that combines buffet-style service with plated dishes. Cold items, including fresh dips, salads and toppings will be available buffet-style while proteins will be plated fresh from the kitchen, Merched said in an email.
“This location will serve as a prototype model for future growth opportunities, allowing us to perfect a scalable concept while delivering the same authentic Andalous flavors,” Merched said.
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